U+1F9C5 Onion
U+1F9C5 was added in Unicode version 12.0 in 2019. It belongs to the block
This character is a Otro símbolo and is commonly used, that is, in no specific script.
The glyph is not a composition. Its East Asian Width is wide. In bidirectional text it acts as Other Neutral. When changing direction it is not mirrored. U+1F9C5 offers a line break opportunity at its position, except in some numeric contexts.
The CLDR project calls this character “cebolla” for use in screen reading software. It assigns these additional labels, e.g. for search in emoji pickers: condimento, llorar.
This character is designated as an emoji. It will be rendered as colorful emoji on conforming platforms. To reduce it to a monochrome character, you can combine it with
El Wikipedia tiene la siguiente información acerca de este punto de código:
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives.
The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.
The onion plant has a fan of hollow, bluish-green leaves, and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry, and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.
Onions are cultivated and used around the world. As a food item, they are often served raw as a vegetable or part of a prepared savoury dish, but can be eaten cooked or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.
Representaciones
Sistema | Representación |
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N.º | 129477 |
UTF-8 | F0 9F A7 85 |
UTF-16 | D8 3E DD C5 |
UTF-32 | 00 01 F9 C5 |
URL-Quoted | %F0%9F%A7%85 |
HTML hex reference | 🧅 |
Mojibake mal de windows-1252 | 🧅 |
Codificación: GB18030 (hexadecimales bytes) | 95 30 DF 31 |
Otros sitios
Registro completo
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